Ethiopia Beshasha Washed

Name: Ethiopia Beshasha Washed
Brand: 43.12 Specialty Coffee
SKU: 5
Price: 29.00 BGN
Availability: Outofstock

29,00 лв.

Описание История Инфо

Регион: Agaro, Jimma, Western Ethiopia
Станция: Beshasha
Производител: Mustefa Abba Keno
Сорт: 74110, 74112 & Heirloom
Процес: Washed
Височина: 2100 - 2400 masl

Нето тегло: 250гр.

Вкусов профил: Кайсия, малини, черешов сироп.

Mustefa Abba Keno is a smallholder with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. His farm is located at 2,040masl and
is planted with coffee varieties from the Jimma research centre. Mustefa has a small disc pulper that he uses to wash-process half of his coffee; the
other half is dried as a natural. Due to a lack of water in the area and limited space to ferment the coffee, Mustefa ferments the pulped coffee for a
short period (8 hours) before he moves it to his drying beds (for 13-16 days), and the result is something like a light honey. The naturals take 24-27
days to dry on the African (raised) beds.
Mustefa only registered as an exporter in 2018 in order to sell his coffee directly to buyers, which he was able to do after changes to the regulations
that year. The small wet mill he set up (called Beshasha) is used to process his own and outgrows coffee, which he keeps separate and dries on
raised beds near his house. Mustefa’s outgrowers are all neighbors and each have between 4 and 10 hectares of land.
Mustefa has a small field lab and in 2020 he bought a high-spec Sinar moisture reader to ensure that all the parchment dried in the stations was
reaching the same moisture level before being stored in the warehouse. Harun has been assessing and grading the dried day-lots, putting them
together based on quality and cupping profile. He is currently training farmers in good agricultural practices (GAP) in order to improve the quality and
productivity of their coffee gardens. In 2020, Mustefa acquired a second washing station, Kabira, to receive cherries from local producers. Due to
subtle differences in location and microclimate, Beshasha now almost exclusively processes washed lots, while Kabira, which has more space for
drying beds, is more suited to processing naturals. This is why we have renamed the lots after the washing stations where they were processed.

Производител 43.12 Specialty Coffee

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